Angela Di Pinto

7PUBLICATIONS
22CO-AUTHORS
Medical infection agents (incl. prions)Agricultural marine biotechnologyAnimal protection (incl. pests and pathogens)Food safety, traceability, certification and authenticityFish physiology and genetics
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Publications (7)

|Nov 27, 2025
Evaluation of Digestion Methods in Microplastic Recovery from Mussels (Mytilus galloprovincialis) for a Standardised Microplastic Isolation Protocol.

Flavia Capuozzo, Nicoletta Cristiana Quaglia, Angela Di Pinto

|Jul 25, 2025
Emerging Mycotoxins in Aquaculture: Current Insights on Toxicity, Biocontrol Strategies, and Occurrence in Aquafeed and Fish.

Patrizio Lorusso, Giusy Rusco, Alessio Manfredi

|Nov 26, 2024
Ochratoxin A in Poultry Supply Chain: Overview of Feed Occurrence, Carry-Over, and Pathognomonic Lesions in Target Organs to Promote Food Safety.

Elisabetta Bonerba, Alessio Manfredi, Michela Maria Dimuccio

|Sep 28, 2024
DNA Metabarcoding Approach as a Potential Tool for Supporting Official Food Control Programs: A Case Study.

Anna Mottola, Chiara Intermite, Roberta Piredda

|Aug 10, 2024
Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed Seafood.

Anna Mottola, Roberta Piredda, Lucilia Lorusso

|Sep 28, 2023
Mitochondrial Analysis of Sparidae Species to Detect a New DNA Barcoding Marker for Dentex gibbosus to Utilize against Fraud.

Iolanda Venuti, Marina Ceruso, Tiziana Muscariello

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Frequent Collaborators

3 joint publications

Anna Mottola

3 joint publications

Roberta Piredda

2 joint publications

Lucilia Lorusso

2 joint publications

Elisabetta Bonerba