Dan Cai
3PUBLICATIONS
9CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (3)
Sort by Publication Date:
|Jan 17, 2022
The effect of lactic acid bacteria and co-culture on structural, rheological, and textural profile of corn dough.Sanabil Yaqoob, Huimin Liu, Meihong Liu
|Nov 26, 2019
Influence of multiple freezing/thawing cycles on a structural, rheological, and textural profile of fermented and unfermented corn dough.Sanabil Yaqoob, Huimin Liu, Chengbin Zhao
|Jul 16, 2019
Effect on Viability of Microencapsulated <i>Lactobacillus rhamnosus</i> with the Whey Protein-pullulan Gels in Simulated Gastrointestinal Conditions and Properties of Gels.Minghao Zhang, Dan Cai, Qiumei Song
Pageof 1
