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Chunhong Piao

9PUBLICATIONS

18CO-AUTHORS

Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)PharmacogenomicsGenetically modified animalsHorticultural crop protection (incl. pests, diseases and weeds)

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Publications (9)

Sort by Publication Date:

|Apr 14, 2026

Effects of Co-Fermentation with <i>Lactobacillus</i> and Yeast on the Structural and Physicochemical Properties of Millet Starch.

Xiaomin Guo, Muyao Lin, Jiaqi Liu

|Oct 14, 2022

Effects of Different Extraction Methods on the Gelatinization and Retrogradation Properties of Highland Barley Starch.

Mengzi Nie, Chunhong Piao, Jiaxin Li

|Sep 15, 2022

Oat β-glucan and L-arabinose synergistically ameliorate glucose uptake in insulin-resistant HepG2 cells and exert anti-diabetic activity <i>via</i> activation of the PI3K/AKT pathway in db/db mice.

Sainan Wang, Tian Zhang, Jiaxin Li

|Dec 20, 2021

Characteristics of lipoxygenase-based and lipoxygenase-deficient soy yogurt with modified okara.

Xiujuan Wang, Yue Chen, Yuhua Wang

|Sep 17, 2021

Hepatoprotective effects of flavonoids from common buckwheat hulls in type 2 diabetic rats and HepG2 cells.

Hai Wang, Shuyan Liu, Yang Cui

|Jan 28, 2021

Production of <i>β</i>-glucosidase from okara fermentation using <i>Kluyveromyces marxianus</i>.

Min Su, Yang Hu, Yang Cui

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Frequent Collaborators

2 joint publications

Mohammed Sharif Swallah

2 joint publications

Sainan Wang

1 joint publications

Minghao Zhang

1 joint publications

Dan Cai

1 joint publications

Qiumei Song

1 joint publications

Yu Wang

1 joint publications

Haiyue Sun

1 joint publications

Hansong Yu

1 joint publications

Junmei Liu

1 joint publications

Jingsheng Liu

Frequent Collaborators

2 joint publications

Mohammed Sharif Swallah

2 joint publications

Sainan Wang

1 joint publications

Minghao Zhang

1 joint publications

Dan Cai

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