Gerard Bannenberg

3PUBLICATIONS
7CO-AUTHORS
Surface water quality processes and contaminated sediment assessmentFood properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticity
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Publications (3)

|Oct 23, 2020
Chemical Compositional Changes in Over-Oxidized Fish Oils.

Austin S Phung, Gerard Bannenberg, Claire Vigor

|May 05, 2017
Omega-3 Long-Chain Polyunsaturated Fatty Acid Content and Oxidation State of Fish Oil Supplements in New Zealand.

Gerard Bannenberg, Craig Mallon, Holly Edwards

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