André Almeida

7PUBLICATIONS
26CO-AUTHORS
Animal growth and developmentFood engineeringAnimal welfareAgricultural molecular engineering of nucleic acids and proteinsAnimal nutrition
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Publications (7)

|Jul 19, 2026
Upcycled Animal Protein Hydrolysates for Gilthead Seabream: Impact on Growth Performance, Nutrient Utilisation, Intestinal Structure and Skeletal Muscle Gene Expression.

|May 27, 2026
Impact of Pre-Treatment Strategies on Enzymatic Hydrolysis of Alternative Protein Sources: Case Study for Black Soldier Fly Larvae.

|Jan 28, 2026
Porcine Blood: An Eco-Efficient Source of Multifunctional Protein Hydrolysates.

Sandra Borges, Joana Odila, Glenise Voss

|Nov 27, 2025
Locally-Sourced Animal Protein Hydrolysates in High-Plant-Protein Diets Can Promote European Seabass Growth and Nutrient Utilization, Reducing Reliance on Fishmeal.

Luciano Rodrigues-Dos-Santos, Ana Basto, Marta Monteiro

|Jul 29, 2025
Circular Animal Protein Hydrolysates: A Comparative Approach of Functional Properties.

Marta Monteiro, Luciano Rodrigues-Dos-Santos, Andreia Filipa-Silva

|Feb 11, 2023
Fish By-Products: A Source of Enzymes to Generate Circular Bioactive Hydrolysates.

Sandra Borges, Joana Odila, Glenise Voss

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Frequent Collaborators

4 joint publications

Manuela Pintado

3 joint publications

Marta Monteiro

3 joint publications

Luisa M P Valente

3 joint publications

Rui Martins