Beatriz de la Fuente

4PUBLICATIONS
18CO-AUTHORS
Food properties (incl. characteristics and health benefits)Post-harvest fisheries technologies (incl. transportation)Horticultural crop protection (incl. pests, diseases and weeds)Fish physiology and genetics
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|May 26, 2023
Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (Salmo salar) and Mackerel (Scomber scombrus) Backbones and Heads.

Beatriz de la Fuente, Tone Aspevik, Francisco J Barba

|Jan 21, 2023
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction.

José Pinela, Beatriz de la Fuente, Matilde Rodrigues

|Nov 12, 2022
In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves.

Enni Mannila, Francisco J Marti-Quijal, Marta Selma-Royo

|Jul 02, 2021
Salmon (Salmo salar) Side Streams as a Bioresource to Obtain Potential Antioxidant Peptides after Applying Pressurized Liquid Extraction (PLE).

Beatriz de la Fuente, Noelia Pallarés, Houda Berrada

Pageof 1

Frequent Collaborators

3 joint publications

Francisco J Barba

2 joint publications

Houda Berrada

1 joint publications

Noelia Pallarés

1 joint publications

Enni Mannila