Nagwa Hussein Ismail Abou-Soliman

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3CO-AUTHORS
Experimental methods in fluid flow, heat and mass transfer
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Publications (1)

|Mar 13, 2025
Impact of thermal treatment on the quality, total antioxidant and antibacterial properties of fermented camel milk.

Nagwa Hussein Ismail Abou-Soliman, Hagar Saeed Abd-Rabou, Sameh Awad

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