Amel Ibrahim

7PUBLICATIONS
13CO-AUTHORS
MechanobiologyMedical biochemistry - lipidsFood properties (incl. characteristics and health benefits)Predictive and prognostic markersEnglish and literacy curriculum and pedagogy (excl. LOTE, ESL and TESOL)
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Publications (7)

|Jul 30, 2026
Fermentation Status Dictates Organ-Selective Protection of a Millet-Based Dairy Beverage Against Sub-Chronic Lead Toxicity in Rats.

|Feb 26, 2026
Lacticaseibacillus rhamnosus DACN152 effectively ameliorated letrozole-induced polycystic ovary syndrome: sex hormone homeostasis, microbiota and metabolite profiles.

Xiaoyong Chen, Xiao Liu, Jiajing Wang

|Dec 31, 2025
Development and Genomic Evaluation of a Novel Functional Fermented Milk Formulated with Lactobacillus delbrueckii Strains and Jujuba Kernel Powder for Potential Neuroprotective Effects.

Amel A Ibrahim, Nancy M El Halfawy, Yuqi Zhang

|Sep 18, 2025
Potential applications of lactic acid bacteria from Egyptian dairy products as novel antioxidant and anticancer agents.

Reham A Madian, Amel A Ibrahim, Mohamed Yacout

|Aug 14, 2025
Innovative fermented milk enriched with the safe probiotic Lactiplantibacillus plantarum LVS14: genomic characterization and in vivo effectiveness.

Nancy M El Halfawy, Samar M Aborhyem, Amel A Ibrahim

|Mar 28, 2025
Whole Genome Analysis of Pediococcus acidilactici XJ-24 and Its Role in Preventing Listeria monocytogenes ATCC® 19115TM Infection in C57BL/6 Mice.

Weizhong Hu, Shuxin Zhou, Amel Ibrahim

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Frequent Collaborators

3 joint publications

Sameh Awad

2 joint publications

Nancy M El Halfawy

2 joint publications

Muying Du

1 joint publications

Nagwa Hussein Ismail Abou-Soliman