Muying Du

5PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingEnglish and literacy curriculum and pedagogy (excl. LOTE, ESL and TESOL)Non-Newtonian fluid flows (incl. rheology)
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Publications (5)

|Dec 31, 2025
Development and Genomic Evaluation of a Novel Functional Fermented Milk Formulated with Lactobacillus delbrueckii Strains and Jujuba Kernel Powder for Potential Neuroprotective Effects.

Amel A Ibrahim, Nancy M El Halfawy, Yuqi Zhang

|Jul 12, 2025
Combined UV and Formic Acid Treatment Suppresses Aspergillus flavus and Aflatoxin B1 on Dried Red Chili Powder.

Xiaoman Chen, Gang Yang, Yi Zhang

|Mar 28, 2025
Whole Genome Analysis of Pediococcus acidilactici XJ-24 and Its Role in Preventing Listeria monocytogenes ATCC® 19115TM Infection in C57BL/6 Mice.

Weizhong Hu, Shuxin Zhou, Amel Ibrahim

|Feb 26, 2025
Improving Foaming Properties and Quality of Pasteurized Milk Using Antimicrobial Agents from Wild Pediococcus acidilactici.

Sameh Awad, Abeer I M El-Sayed, Dina Amer

|Jul 11, 2019
Effects of Lactobacillus plantarum CQPC01-fermented soybean milk on activated carbon-induced constipation through its antioxidant activity in mice.

Bihui Liu, Xiao Xiao, Xianrong Zhou

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Frequent Collaborators

2 joint publications

Amel Ibrahim

1 joint publications

Xin Zhao

1 joint publications

Sameh Awad

1 joint publications

Dina Amer