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Muying Du

5PUBLICATIONS

9CO-AUTHORS

Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingEnglish and literacy curriculum and pedagogy (excl. LOTE, ESL and TESOL)Non-Newtonian fluid flows (incl. rheology)

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Publications (5)

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|Dec 31, 2025

Development and Genomic Evaluation of a Novel Functional Fermented Milk Formulated with <i>Lactobacillus delbrueckii</i> Strains and Jujuba Kernel Powder for Potential Neuroprotective Effects.

Amel A Ibrahim, Nancy M El Halfawy, Yuqi Zhang

|Jul 12, 2025

Combined UV and Formic Acid Treatment Suppresses <i>Aspergillus flavus</i> and Aflatoxin B<sub>1</sub> on Dried Red Chili Powder.

Xiaoman Chen, Gang Yang, Yi Zhang

|Mar 28, 2025

Whole Genome Analysis of <i>Pediococcus acidilactici</i> XJ-24 and Its Role in Preventing <i>Listeria monocytogenes</i> ATCC<sup>®</sup> 19115<sup>TM</sup> Infection in C57BL/6 Mice.

Weizhong Hu, Shuxin Zhou, Amel Ibrahim

|Feb 26, 2025

Improving Foaming Properties and Quality of Pasteurized Milk Using Antimicrobial Agents from Wild <i>Pediococcus acidilactici</i>.

Sameh Awad, Abeer I M El-Sayed, Dina Amer

|Jul 11, 2019

Effects of <i>Lactobacillus plantarum</i> CQPC01-fermented soybean milk on activated carbon-induced constipation through its antioxidant activity in mice.

Bihui Liu, Xiao Xiao, Xianrong Zhou

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Frequent Collaborators

2 joint publications

Amel Ibrahim

1 joint publications

Xin Zhao

1 joint publications

Sameh Awad

1 joint publications

Dina Amer

1 joint publications

Khaled Elsaadany

1 joint publications

Weizhong Hu

1 joint publications

Sameh Awad

1 joint publications

José Ramos-Vivas

1 joint publications

Nancy M El Halfawy

Frequent Collaborators

2 joint publications

Amel Ibrahim

1 joint publications

Xin Zhao

1 joint publications

Sameh Awad

1 joint publications

Dina Amer

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