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Sameh Awad

5PUBLICATIONS

8CO-AUTHORS

Food properties (incl. characteristics and health benefits)Non-Newtonian fluid flows (incl. rheology)Environmental studies in animal productionFood packaging, preservation and processing

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Publications (5)

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|Nov 01, 2025

Enhancing yogurt health benefits with moringa and black seed oil nanoemulsions to improve fatty acids and microbial viability.

Hagar S Abd-Rabou, Tarek Nour Soliman, Amira M Galal Darwish

|Feb 26, 2025

Improving Foaming Properties and Quality of Pasteurized Milk Using Antimicrobial Agents from Wild <i>Pediococcus acidilactici</i>.

Sameh Awad, Abeer I M El-Sayed, Dina Amer

|Oct 16, 2024

Identification, Safety Assessment, and Antimicrobial Characteristics of Cocci Lactic Acid Bacteria Isolated from Traditional Egyptian Dairy Products.

Khaled Elsaadany, Abeer I M El-Sayed, Sameh Awad

|May 27, 2023

Changes in Sensory Properties, Physico-Chemical Characteristics, and Aromas of Ras Cheese under Different Coating Techniques.

Dina A Amer, Abdinn A M Albadri, Hanaa A El-Hamshary

|May 13, 2023

Impact of Salting Techniques on the Physio-Chemical Characteristics, Sensory Properties, and Volatile Organic Compounds of Ras Cheese.

Dina A Amer, Abdinn A M Albadri, Hanaa A El-Hamshary

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Frequent Collaborators

3 joint publications

Dina Amer

2 joint publications

Yasser Nehela

1 joint publications

Muying Du

1 joint publications

Khaled Elsaadany

1 joint publications

Hagar S Abd-Rabou

1 joint publications

Tarek Nour Soliman

1 joint publications

Amira M Galal Darwish

1 joint publications

Marwa G Allam

Frequent Collaborators

3 joint publications

Dina Amer

2 joint publications

Yasser Nehela

1 joint publications

Muying Du

1 joint publications

Khaled Elsaadany

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