Sameh Awad

5PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Non-Newtonian fluid flows (incl. rheology)Environmental studies in animal productionFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Nov 01, 2025
Enhancing yogurt health benefits with moringa and black seed oil nanoemulsions to improve fatty acids and microbial viability.

Hagar S Abd-Rabou, Tarek Nour Soliman, Amira M Galal Darwish

|Feb 26, 2025
Improving Foaming Properties and Quality of Pasteurized Milk Using Antimicrobial Agents from Wild Pediococcus acidilactici.

Sameh Awad, Abeer I M El-Sayed, Dina Amer

|Oct 16, 2024
Identification, Safety Assessment, and Antimicrobial Characteristics of Cocci Lactic Acid Bacteria Isolated from Traditional Egyptian Dairy Products.

Khaled Elsaadany, Abeer I M El-Sayed, Sameh Awad

|May 27, 2023
Changes in Sensory Properties, Physico-Chemical Characteristics, and Aromas of Ras Cheese under Different Coating Techniques.

Dina A Amer, Abdinn A M Albadri, Hanaa A El-Hamshary

|May 13, 2023
Impact of Salting Techniques on the Physio-Chemical Characteristics, Sensory Properties, and Volatile Organic Compounds of Ras Cheese.

Dina A Amer, Abdinn A M Albadri, Hanaa A El-Hamshary

Pageof 1

Frequent Collaborators

3 joint publications

Dina Amer

2 joint publications

Yasser Nehela

1 joint publications

Muying Du

1 joint publications

Khaled Elsaadany