Marwa G Allam

11PUBLICATIONS
31CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingEnvironmental nanotechnology and nanometrologyCheminformatics and quantitative structure-activity relationshipsFood chemistry and food sensory science
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Publications (11)

|Nov 01, 2025
Enhancing yogurt health benefits with moringa and black seed oil nanoemulsions to improve fatty acids and microbial viability.

Hagar S Abd-Rabou, Tarek Nour Soliman, Amira M Galal Darwish

|Apr 08, 2024
Preparation and characterization of vitamin E/calcium/soy protein isolate nanoparticles for soybean milk beverage fortification.

Heba A I M Taha, Neveen F M Agamy, Tarek N Soliman

|Feb 23, 2024
Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese.

Mohamed G Shehata, Tawfiq Alsulami, Nourhan M Abd El-Aziz

|Dec 18, 2023
Comparative analysis of silver-nanoparticles and whey-encapsulated particles from olive leaf water extracts: Characteristics and biological activity.

Hanem M M Mansour, Mohamed G Shehata, Eman M Abdo

|Sep 21, 2023
Synthesis, biological evaluation and computer-aided discovery of new thiazolidine-2,4-dione derivatives as potential antitumor VEGFR-2 inhibitors.

Hazem Elkady, Osama A El-Dardir, Alaa Elwan

|Jan 08, 2023
Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products.

Amira M G Darwish, Aida A Abd El-Wahed, Mohamed G Shehata

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Frequent Collaborators

4 joint publications

Mohamed G Shehata

3 joint publications

Ahmed Noah Badr

2 joint publications

Elsayed Hafez

2 joint publications

Tarek Nour Soliman