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Hagar Saeed Abd-Rabou

3PUBLICATIONS

11CO-AUTHORS

Food properties (incl. characteristics and health benefits)Experimental methods in fluid flow, heat and mass transferFood packaging, preservation and processing

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Publications (3)

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|Nov 01, 2025

Enhancing yogurt health benefits with moringa and black seed oil nanoemulsions to improve fatty acids and microbial viability.

Hagar S Abd-Rabou, Tarek Nour Soliman, Amira M Galal Darwish

|Mar 13, 2025

Impact of thermal treatment on the quality, total antioxidant and antibacterial properties of fermented camel milk.

Nagwa Hussein Ismail Abou-Soliman, Hagar Saeed Abd-Rabou, Sameh Awad

|Feb 23, 2024

Biopreservative and Anti-Mycotoxigenic Potentials of <i>Lactobacillus paracasei</i> MG847589 and Its Bacteriocin in Soft White Cheese.

Mohamed G Shehata, Tawfiq Alsulami, Nourhan M Abd El-Aziz

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Frequent Collaborators

2 joint publications

Marwa G Allam

1 joint publications

Mohamed G Shehata

1 joint publications

Sobhy A El Sohaimy

1 joint publications

Hatem S Ali

1 joint publications

Ahmed Noah Badr

1 joint publications

Tarek Nour Soliman

1 joint publications

Amira M Galal Darwish

1 joint publications

Sameh Awad

1 joint publications

Nagwa Hussein Ismail Abou-Soliman

1 joint publications

Sameh Awad

Frequent Collaborators

2 joint publications

Marwa G Allam

1 joint publications

Mohamed G Shehata

1 joint publications

Sobhy A El Sohaimy

1 joint publications

Hatem S Ali

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