Hatem Salma Ali

6PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingProteins and peptidesBiologically active moleculesAnimal protection (incl. pests and pathogens)Cheminformatics and quantitative structure-activity relationships
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Publications (6)

|Feb 23, 2024
Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese.

Mohamed G Shehata, Tawfiq Alsulami, Nourhan M Abd El-Aziz

|Oct 28, 2023
Anti-MRSA and Biological Activities of Propolis Concentrations Loaded to Chitosan Nanoemulsion for Pharmaceutics Applications.

Khaloud Mohammed Alarjani, Hany Mohamed Yehia, Ahmed Noah Badr

|Oct 14, 2023
Neoteric Biofilms Applied to Enhance the Safety Characteristics of Ras Cheese during Ripening.

Rasha A Ibrahim, Baraka A Abd El-Salam, Tawfiq Alsulami

|Jul 29, 2023
Microfluidizing Technique Application for Algerian Cymbopogon citratus (DC.) Stapf Effects Enhanced Volatile Content, Antimicrobial, and Anti-Mycotoxigenic Properties.

Amel Boudechicha, Abdelhakim Aouf, Amr Farouk

|Apr 28, 2023
Prevalence of Aflatoxins in Camel Milk from the Arabian Peninsula and North Africa: A Reduction Approach Using Probiotic Strains.

Tawfiq Alsulami, Mohamed G Shehata, Hatem S Ali

|Mar 28, 2023
In-Vitro and In-Silico Investigation for the Spent-Coffee Bioactive Phenolics as a Promising Aflatoxins Production Inhibitor.

Amr Farouk, Tawfiq Alsulami, Hatem S Ali

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Frequent Collaborators

6 joint publications

Ahmed Noah Badr

2 joint publications

Amr Farouk

2 joint publications

Mohamed G Shehata

2 joint publications

Hany Mohamed Yehia