Mohamed Gamal Shehata

16PUBLICATIONS
34CO-AUTHORS
Mineral processing/beneficiationCommunication technology and digital media studiesHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingAquaculture and fisheries stock assessment
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Publications (16)

|Apr 14, 2026
Phytochemical Characterization and Antioxidant, Antimicrobial, and Poultry Meat Preservation Potential of Ziziphus mauritiana.

Mohamed Gamal Shehata, Hassan Mohamed Al Marzooqi, Hanan Sobhy Afifi

|Jan 10, 2026
Strength of Association Between Smartphone and Social Media Screen Time with Dietary Behaviour and Physical Activity in United Arab Emirates Adults: A Cross-Sectional Study.

Mo'ath F Bataineh, Sameera Koodakkadavath, Aleena Hassan

|Nov 09, 2024
Assessment of the Quality, Bioactive Compounds, and Antimicrobial Activity of Egyptian, Ethiopian, and Syrian Black Cumin Oils.

Adel Gabr Abdel-Razek, Minar Mahmoud M Hassanein, Shimaa Moawad

|Feb 23, 2024
Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese.

Mohamed G Shehata, Tawfiq Alsulami, Nourhan M Abd El-Aziz

|Aug 26, 2023
Assessing the Prevalence and Potential Risks of Salmonella Infection Associated with Fresh Salad Vegetable Consumption in the United Arab Emirates.

Ihab Habib, Mushtaq Khan, Mohamed-Yousif Ibrahim Mohamed

|Apr 28, 2023
Prevalence of Aflatoxins in Camel Milk from the Arabian Peninsula and North Africa: A Reduction Approach Using Probiotic Strains.

Tawfiq Alsulami, Mohamed G Shehata, Hatem S Ali

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Frequent Collaborators

9 joint publications

Ahmed Noah Badr

4 joint publications

Sobhy Ahmed El-Sohaimy

4 joint publications

Amira M G Darwish

2 joint publications

Nesrein M Hashem