Taha Mehany

20PUBLICATIONS
39CO-AUTHORS
Analytical spectrometryNatural products and bioactive compoundsOenology and viticultureFood technologyAerodynamics (excl. hypersonic aerodynamics)
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Publications (20)

|May 27, 2026
A Rapid Method for the Simultaneous Analysis of Tocopherols and Tocopherol Quinones in Edible Oils Using Normal-Phase High-Performance Liquid Chromatography.

|Feb 13, 2026
Rapid Monitoring and Quantification of Primary and Secondary Oxidative Markers in Edible Oils During Deep Frying Using Near-Infrared Spectroscopy and Chemometrics.

Taha Mehany, José M González-Sáiz, Consuelo Pizarro

|Jul 12, 2025
The Quality Prediction of Olive and Sunflower Oils Using NIR Spectroscopy and Chemometrics: A Sustainable Approach.

Taha Mehany, José M González-Sáiz, Consuelo Pizarro

|Jun 26, 2025
Enhanced Thermal Resilience of Olive Oils: Fatty Acid Dynamics with Polyphenols Supplementation.

Taha Mehany, José M González-Sáiz, Consuelo Pizarro

|Jun 26, 2025
Quantification of Phenolic Compounds in Olive Oils by Near-Infrared Spectroscopy and Multiple Regression: Effects of Cultivar, Hydroxytyrosol Supplementation, and Deep-Frying.

Taha Mehany, José M González-Sáiz, Consuelo Pizarro

|Jun 25, 2025
Detection and Inhibition of Clostridium perfringens by Cocktail of Star Anise and Thymus Extracts in Chicken Meat Products.

Gamal M Hamad, Shenoda Gaber Monir Henry, Gamal E A El-Rokh

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Frequent Collaborators

7 joint publications

Consuelo Pizarro

7 joint publications

José M González-Sáiz

6 joint publications

Gamal M Hamad

4 joint publications

Tuba Esatbeyoglu