Sarah Abou-Alella

2PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingCharacterisation of biological macromolecules
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Publications (2)

|Jan 20, 2023
Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate.

Gamal M Hamad, Amr Amer, Baher El-Nogoumy

|Dec 23, 2022
Controlling of Mycobacterium by Natural Degradant-Combination Models for Sequestering Mycolic Acids in Karish Cheese.

Gamal Hamad, Marwa A Saad, Dalia Talat

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Frequent Collaborators

2 joint publications

Gamal M Hamad

2 joint publications

Tuba Esatbeyoglu

2 joint publications

Taha Mehany

1 joint publications

Amr Amer