Sameh A Korma

20PUBLICATIONS

67CO-AUTHORS

Analytical spectrometryFood packaging, preservation and processingAquacultureFood technologyPhycology (incl. marine grasses)

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Publications (20)

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|May 27, 2026

A Rapid Method for the Simultaneous Analysis of Tocopherols and Tocopherol Quinones in Edible Oils Using Normal-Phase High-Performance Liquid Chromatography.

|Jul 12, 2025

Soluble Soybean Polysaccharide Improves Quality and Shelf Life of Peanut Butter.

Liangchen Zhang, Liyou Zheng, Jian Sun

|Sep 09, 2023

Utilization of Algae Extracts as Natural Antibacterial and Antioxidants for Controlling Foodborne Bacteria in Meat Products.

Gamal M Hamad, Haneen Samy, Taha Mehany

|Jul 11, 2023

Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes.

Abdul Mueed, Sahar Shibli, Sameh A Korma

|May 13, 2023

Chemical Characterisation, Antidiabetic, Antibacterial, and In Silico Studies for Different Extracts of Haloxylon stocksii (Boiss.) Benth: A Promising Halophyte.

Syed Nabil Raza Rizvi, Samina Afzal, Kashif-Ur-Rehman Khan

|Apr 28, 2023

Glutathione for Food and Health Applications with Emphasis on Extraction, Identification, and Quantification Methods: A Review.

Anfal Alwan Al-Temimi, Aum-El-Bashar Al-Mossawi, Sawsan A Al-Hilifi

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Frequent Collaborators

6 joint publications

Tuba Esatbeyoglu

5 joint publications

Muhammad Umair

4 joint publications

Kashif-Ur-Rehman Khan

Ilaria Cacciotti

Taha Mehany

Bilal Ahmad Ghalloo

Abdul Mueed

Carlos Adam Conte-Junior

2 joint publications

Gamal M Hamad

2 joint publications

Wei Wei

Frequent Collaborators

6 joint publications

Tuba Esatbeyoglu

5 joint publications

Muhammad Umair

4 joint publications

Kashif-Ur-Rehman Khan

4 joint publications

Ilaria Cacciotti