Dina Amer

3PUBLICATIONS
4CO-AUTHORS
Non-Newtonian fluid flows (incl. rheology)Food packaging, preservation and processing
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Publications (3)

|Feb 26, 2025
Improving Foaming Properties and Quality of Pasteurized Milk Using Antimicrobial Agents from Wild Pediococcus acidilactici.

Sameh Awad, Abeer I M El-Sayed, Dina Amer

|May 27, 2023
Changes in Sensory Properties, Physico-Chemical Characteristics, and Aromas of Ras Cheese under Different Coating Techniques.

Dina A Amer, Abdinn A M Albadri, Hanaa A El-Hamshary

|May 13, 2023
Impact of Salting Techniques on the Physio-Chemical Characteristics, Sensory Properties, and Volatile Organic Compounds of Ras Cheese.

Dina A Amer, Abdinn A M Albadri, Hanaa A El-Hamshary

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