Tomochika Sogabe

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Jan 19, 2021
Physical and structural characteristics of starch-based and conventional cookies: Water sorption, mechanical glass transition, and texture properties of their crust and crumb.

Tomochika Sogabe, Rika Kobayashi, Pariya Thanatuksorn

Pageof 1

Frequent Collaborators

1 joint publications

Kiyoshi Kawai