Kiyoshi Kawai
4PUBLICATIONS
2CO-AUTHORS
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Publications (4)
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|Mar 07, 2022
Effect of polymer addition on the physical properties of freeze-dried soup solid.Tomochika Sogabe, Koichi Ohira, Kiyoshi Kawai
|Apr 29, 2021
A novel dextrin produced by the enzymatic reaction of 6-α-glucosyltransferase. Ⅱ. Practical advantages of the novel dextrin as a food modifier.Rika Sumida, Seiichiro Kishishita, Akiko Yasuda
|Mar 03, 2021
Effects of glass transition and hydration on the biological stability of dry yeast.Kiyoshi Kawai, Kyoya Sato, Kyeongmin Lee
|Jan 19, 2021
Physical and structural characteristics of starch-based and conventional cookies: Water sorption, mechanical glass transition, and texture properties of their crust and crumb.Tomochika Sogabe, Rika Kobayashi, Pariya Thanatuksorn
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