Zhuo Cheng

8PUBLICATIONS
14CO-AUTHORS
Field organic and low chemical input horticultureHeritage and cultural conservationTraditional Chinese medicine and treatmentsPacific Peoples agriculture and forestryPhycology (incl. marine grasses)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|Aug 21, 2026
Flowers as Dishes With Cultural Flavors: Nutritional Profiles and Taste Characteristics of Four Edible Flower Species in Yunnan, China.

|Mar 02, 2026
A chromosome-level reference genome of an endangered plant Craigia yunnanensis.

Zhuo Cheng, Yuanyuan Xing, Yiming Pan

|Jan 29, 2025
Acorusshannai (Acoraceae), a new species from Southern China.

Zhuo Cheng, Xinyu Liu, Nianting Yu

|Aug 28, 2024
Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service.

Qiong Fang, Zhuo Cheng, Ruifei Zhang

|Jul 29, 2024
Coptisaustrogaoligongensis (Ranunculaceae), a new species from West Yunnan, China.

Zhuo Cheng, Jiahua Li, Congli Xu

|Jun 24, 2022
Meizi-Consuming Culture That Fostered the Sustainable Use of Plum Resources in Dali of China: An Ethnobotanical Study.

Yanxiao Fan, Zhuo Cheng, Qing Zhang

Pageof 2

Frequent Collaborators

5 joint publications

Chunlin Long

2 joint publications

Qing Zhang

2 joint publications

Qiong Fang

2 joint publications

Ruifei Zhang