Qing Zhang

3PUBLICATIONS
8CO-AUTHORS
Field organic and low chemical input horticultureTraditional, complementary and integrative medicine not elsewhere classifiedTe oranga ā-pāpori, ā-hinengaro, ā-ahurea, ā-wairua o te Māori (Māori social, cultural, emotional and spiritual wellbeing)
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Publications (3)

|Aug 21, 2026
Flowers as Dishes With Cultural Flavors: Nutritional Profiles and Taste Characteristics of Four Edible Flower Species in Yunnan, China.

|Jan 11, 2025
Traditional Knowledge and Efficacy Analysis of an Emerging Medicinal Food Plant: Disporopsis aspersa.

Qingyu Chen, Miaomiao Wang, Xian Hu

|Jun 24, 2022
Meizi-Consuming Culture That Fostered the Sustainable Use of Plum Resources in Dali of China: An Ethnobotanical Study.

Yanxiao Fan, Zhuo Cheng, Qing Zhang

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Frequent Collaborators

2 joint publications

Zhuo Cheng

2 joint publications

Chunlin Long

1 joint publications

Yanxiao Fan

1 joint publications

Yong Xiong