Yan Li

1PUBLICATIONS
3CO-AUTHORS
Field organic and low chemical input horticulture
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Publications (1)

|Aug 21, 2026
Flowers as Dishes With Cultural Flavors: Nutritional Profiles and Taste Characteristics of Four Edible Flower Species in Yunnan, China.

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Frequent Collaborators

1 joint publications

Qing Zhang

1 joint publications

Zhuo Cheng

1 joint publications

Sarana Rose Sommano