Lili Chen

9PUBLICATIONS
8CO-AUTHORS
Forestry fire managementAquaculture and fisheries stock assessmentSurface water quality processes and contaminated sediment assessmentFood safety, traceability, certification and authenticityFood chemistry and food sensory science
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Publications (9)

|Aug 27, 2026
Identifying High-Risk Spatiotemporal Clusters of Mushroom Poisoning in Subtropical China: A Retrospective Surveillance Study in Zhejiang Province (2012-2023).

|Jun 25, 2026
Occurrence, Bioaccumulation and Dietary Exposure Assessment of Legacy and Emerging Per- and Polyfluoroalkyl Substances (PFAS) in Freshwater Fish from Zhejiang Markets: Implications for Human Health Risks.

|Sep 26, 2025
Contamination Characteristics of 21 PFAS in Shellfish and Crustaceans of Zhejiang Province and Exposure Risk Assessment for Adult Dietary Consumers.

Hexiang Zhang, Haoyi Zhang, Ronghua Zhang

|Aug 28, 2025
Identifying Key Drivers of Foodborne Diseases in Zhejiang, China: A Machine Learning Approach.

Cangyu Jin, Xiaojuan Qi, Jikai Wang

|Apr 15, 2025
Surveillance of Chemical Foodborne Disease Outbreaks in Zhejiang Province, China, 2011-2023.

Lili Chen, Jiang Chen, Jikai Wang

|Sep 28, 2023
Quantitative Risk Assessment of Five Foodborne Viruses in Shellfish Based on Multiplex qPCR.

Zhendi Yu, Zhangkai Xu, Jiang Chen

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Frequent Collaborators

4 joint publications

Yue He

3 joint publications

Hexiang Zhang

2 joint publications

Bing Zhu

1 joint publications

Dongqing Cheng