Yue He

5PUBLICATIONS
7CO-AUTHORS
Forestry fire managementAquaculture and fisheries stock assessmentFood chemistry and food sensory scienceSurface water quality processes and contaminated sediment assessmentEpidemiological methods
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Publications (5)

|Aug 27, 2026
Identifying High-Risk Spatiotemporal Clusters of Mushroom Poisoning in Subtropical China: A Retrospective Surveillance Study in Zhejiang Province (2012-2023).

|Jun 25, 2026
Occurrence, Bioaccumulation and Dietary Exposure Assessment of Legacy and Emerging Per- and Polyfluoroalkyl Substances (PFAS) in Freshwater Fish from Zhejiang Markets: Implications for Human Health Risks.

|Apr 15, 2025
Surveillance of Chemical Foodborne Disease Outbreaks in Zhejiang Province, China, 2011-2023.

Lili Chen, Jiang Chen, Jikai Wang

|Aug 26, 2023
Cadmium Exposure in Aquatic Products and Health Risk Classification Assessment in Residents of Zhejiang, China.

Yue He, Hangyan Fang, Xiaodong Pan

|May 18, 2022
A population-based survey of the prevalence of self-reported acute gastrointestinal illness in Zhejiang Province, China.

Ji-Kai Wang, Yue He, Li-Li Chen

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Frequent Collaborators

4 joint publications

Lili Chen

2 joint publications

Hexiang Zhang

1 joint publications

Jiang Chen

1 joint publications

Bing Zhu