Ken Stark

13PUBLICATIONS

100CO-AUTHORS

Food properties (incl. characteristics and health benefits)Medical biochemistry - lipidsPacific Peoples mothers and babies health and wellbeingAboriginal and Torres Strait Islander diet and nutritionComputational physiology

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Publications (13)

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|Jun 26, 2026

Comparing a 7-Day Food Diary and Repeated 24-Hour Dietary Recall for Estimating Usual and Operational Definitions of Acute Intake in Danish Adults.

|May 20, 2025

Technical recommendations for analyzing oxylipins by liquid chromatography-mass spectrometry.

Nils Helge Schebb, Nadja Kampschulte, Gerhard Hagn

|Sep 11, 2023

Atopic and non-atopic effects of fish oil supplementation during pregnancy.

Hans Bisgaard, Marianne Mikkelsen, Morten Arendt Rasmussen

|May 02, 2023

The effect of traditional diet on glucose homoeostasis in carriers and non-carriers of a common <i>TBC1D4</i> variant in Greenlandic Inuit: a randomised crossover study.

Jack Ivor Lewis, Mads Vendelbo Lind, Grith Møller

|Jun 08, 2022

N-oleoylethanolamide treatment of lymphoblasts deficient in Tafazzin improves cell growth and mitochondrial morphology and dynamics.

John Z Chan, Maria F Fernandes, Klaudia E Steckel

|Feb 11, 2022

Fish oil supplementation may improve attention, working memory and attention-deficit/hyperactivity disorder symptoms in adults with autism spectrum disorder: a randomised crossover trial.

Bjørn Lundbergh, Ann Sofi Enevoldsen, Ken D Stark

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Frequent Collaborators

5 joint publications

Lotte Lauritzen

2 joint publications

Stine Vuholm

2 joint publications

Juan J Aristizabal-Henao

Paul A Spagnuolo

Signe Bruun

Jan Sørensen

Marie N Teisen

Svend S Geertsen

Camilla T Damsgaard

Hugues Beaufrère

Frequent Collaborators

5 joint publications

Lotte Lauritzen

2 joint publications

Stine Vuholm

2 joint publications

Juan J Aristizabal-Henao

1 joint publications

Paul A Spagnuolo