Giovanna Medeiros Rataichesck Fiates

6PUBLICATIONS
8CO-AUTHORS
Public participation and community engagementFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingOther literatures in EnglishFood technology
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Publications (6)

|Nov 15, 2022
Neighborhood factors associated with leisure-time physical activity in a Brazilian city.

Fernanda Maria Oliveira da Silva, Giana Zarbato Longo, Anice Milbratz de Camargo

|Nov 11, 2022
Analysis of Recipes Shared as 'Healthy' in a Popular Brazilian Website: A Cross-Sectional Study.

Anice Milbratz de Camargo, Alyne Michelle Botelho, Gabriella Beatriz Irmão

|Sep 23, 2022
Ultra-Processed Foods as Ingredients of Culinary Recipes Shared on Popular Brazilian YouTube Cooking Channels.

Anice Milbratz de Camargo, Alyne Michelle Botelho, Állan Milbratz de Camargo

|Nov 11, 2020
Perceptions about home cooking: an integrative review of qualitative studies.

Ana Cláudia Mazzonetto, Moira Dean, Giovanna Medeiros Rataichesck Fiates

|Sep 24, 2020
Supermarket Circulars Promoting the Sales of 'Healthy' Foods: Analysis Based on Degree of Processing.

Alyne Michelle Botelho, Anice Milbratz de Camargo, Kharla Janinny Medeiros

|Apr 05, 2016
Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in Brazil.

Vanessa Mello Rodrigues, Mike Rayner, Ana Carolina Fernandes

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