Sijmen Schoustra

10PUBLICATIONS
14CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)Aircraft performance and flight control systemsAgro-ecosystem function and predictionMicrobial taxonomy
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Publications (10)

|Apr 28, 2026
Species sorting shapes the divergence of a traditional fermented dairy-derived bacterial community with repeatable functionality during propagation with alternative substrates.

|May 01, 2025
Traditional fermented milk product from Zambia shifts the gut microbiota to healthier metabolism in a simulated SHIME® model system.

Anna I Alekseeva, Kun Ye, Johanna Mentani

|Jun 06, 2024
Catching some air: a method to spatially quantify aerial triazole resistance in Aspergillus fumigatus.

Hylke H Kortenbosch, Fabienne van Leuven, Cathy van den Heuvel

|May 31, 2023
Preharvest Maize Fungal Microbiome and Mycotoxin Contamination: Case of Zambia's Different Rainfall Patterns.

Bwalya Katati, Pierre Schoenmakers, Henry Njapau

|Nov 25, 2022
Species dynamics in natural bacterial communities over multiple rounds of propagation.

Anneloes E Groenenboom, Joost van den Heuvel, Bas J Zwaan

|Nov 16, 2020
Microbial population dynamics during traditional production of Mabisi, a spontaneous fermented milk product from Zambia: a field trial.

Anneloes E Groenenboom, John Shindano, Nachimuka Cheepa

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Frequent Collaborators

4 joint publications

Bas J Zwaan

2 joint publications

Jianhua Zhang

2 joint publications

Eveline Snelders

2 joint publications

Anna Y Alekseeva