Belay Tilahun Tadesse
8PUBLICATIONS
8CO-AUTHORS
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Publications (8)
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|Dec 29, 2025
Draft genome sequences of three Lactococcus lactis strains with multiple bacteriocin gene clusters isolated from sourdough samples.Belay Tilahun Tadesse, Jennifer C Molloy, Shuangqing Zhao
|Apr 09, 2025
Genome analysis reveals a biased distribution of virulence and antibiotic resistance genes in the genus Enterococcus and an abundance of safe species.Belay Tilahun Tadesse, Shuangqing Zhao, Liuyan Gu
|Aug 05, 2024
The Probiotic Enterococcus Lactis SF68 as a Potential Food Fermentation Microorganism for Safe Food Production.Belay Tilahun Tadesse, Liuyan Gu, Christian Solem
|Nov 04, 2022
Fermented butter aroma for plant-based applications.Liuyan Gu, Belay Tilahun Tadesse, Shuangqing Zhao
|Sep 03, 2022
Consolidated Bioprocessing in a Dairy Setting─Concurrent Yoghurt Fermentation and Lactose Hydrolysis without Using Lactase Enzymes.Belay Tilahun Tadesse, Ge Zhao, Paul Kempen
|Apr 04, 2022
A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera.Yizengaw Mengesha, Alemu Tebeje, Belay Tilahun
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