Christian Solem

17PUBLICATIONS
12CO-AUTHORS
GenomicsMicrobial geneticsField organic and low chemical input horticultureAnimal diet and nutritionChemical and thermal processes in energy and combustion
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Publications (17)

|Dec 29, 2025
Draft genome sequences of three <i>Lactococcus lactis</i> strains with multiple bacteriocin gene clusters isolated from sourdough samples.

Belay Tilahun Tadesse, Jennifer C Molloy, Shuangqing Zhao

|Oct 10, 2025
Draft genome sequence of <i>Brevibacterium linens</i> MA5, an isolate from Danbo cheese that carries the bacteriocin gene cluster.

Shuangqing Zhao, Belay Tilahun Tadesse, Liuyan Gu

|Aug 29, 2025
Golden oats - Natural fortification of oat milk with riboflavin through fermentation.

Emmelie Joe Freudenberg Rasmussen, Jesper Holck, Peter Ruhdal Jensen

|Apr 09, 2025
Genome analysis reveals a biased distribution of virulence and antibiotic resistance genes in the genus <i>Enterococcus</i> and an abundance of safe species.

Belay Tilahun Tadesse, Shuangqing Zhao, Liuyan Gu

|Nov 14, 2024
Harnessing Oxidative Stress to Obtain Natural Riboflavin Secreting Lactic Acid Bacteria for Use in Biofortification.

Emmelie Joe Freudenberg Rasmussen, Norbert Acs, Peter Ruhdal Jensen

|Aug 05, 2024
The Probiotic <i>Enterococcus Lactis</i> SF68 as a Potential Food Fermentation Microorganism for Safe Food Production.

Belay Tilahun Tadesse, Liuyan Gu, Christian Solem

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Frequent Collaborators

5 joint publications

Peter Ruhdal Jensen

5 joint publications

Belay Tilahun Tadesse

4 joint publications

Jianming Liu

4 joint publications

Liuyan Gu