Christian Solem

19PUBLICATIONS
12CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood technologyGenomicsMicrobial geneticsField organic and low chemical input horticulture
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Publications (19)

|Sep 01, 2026
A Novel and Simple Fermentation Approach for Adjusting the Amino Acid Composition in Plant Biomasses to Enhance Nutritional Value for Humans and Animals.

|Aug 08, 2026
Recent and Promising Strategies for Robust, Sustainable, and Cost-Friendly Production of Yogurt With Superior Quality.

|Dec 29, 2025
Draft genome sequences of three Lactococcus lactis strains with multiple bacteriocin gene clusters isolated from sourdough samples.

Belay Tilahun Tadesse, Jennifer C Molloy, Shuangqing Zhao

|Oct 10, 2025
Draft genome sequence of Brevibacterium linens MA5, an isolate from Danbo cheese that carries the bacteriocin gene cluster.

Shuangqing Zhao, Belay Tilahun Tadesse, Liuyan Gu

|Aug 29, 2025
Golden oats - Natural fortification of oat milk with riboflavin through fermentation.

Emmelie Joe Freudenberg Rasmussen, Jesper Holck, Peter Ruhdal Jensen

|Apr 09, 2025
Genome analysis reveals a biased distribution of virulence and antibiotic resistance genes in the genus Enterococcus and an abundance of safe species.

Belay Tilahun Tadesse, Shuangqing Zhao, Liuyan Gu

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Frequent Collaborators

6 joint publications

Belay Tilahun Tadesse

5 joint publications

Peter Ruhdal Jensen

4 joint publications

Jianming Liu

4 joint publications

Liuyan Gu