Belay Tilahun Tadesse

9PUBLICATIONS
8CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsGenomicsAnimal diet and nutritionFood packaging, preservation and processingFood technology
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Publications (9)

|Sep 01, 2026
A Novel and Simple Fermentation Approach for Adjusting the Amino Acid Composition in Plant Biomasses to Enhance Nutritional Value for Humans and Animals.

|Dec 29, 2025
Draft genome sequences of three Lactococcus lactis strains with multiple bacteriocin gene clusters isolated from sourdough samples.

Belay Tilahun Tadesse, Jennifer C Molloy, Shuangqing Zhao

|Apr 09, 2025
Genome analysis reveals a biased distribution of virulence and antibiotic resistance genes in the genus Enterococcus and an abundance of safe species.

Belay Tilahun Tadesse, Shuangqing Zhao, Liuyan Gu

|Aug 05, 2024
The Probiotic Enterococcus Lactis SF68 as a Potential Food Fermentation Microorganism for Safe Food Production.

Belay Tilahun Tadesse, Liuyan Gu, Christian Solem

|Nov 04, 2022
Fermented butter aroma for plant-based applications.

Liuyan Gu, Belay Tilahun Tadesse, Shuangqing Zhao

|Sep 03, 2022
Consolidated Bioprocessing in a Dairy Setting─Concurrent Yoghurt Fermentation and Lactose Hydrolysis without Using Lactase Enzymes.

Belay Tilahun Tadesse, Ge Zhao, Paul Kempen

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Frequent Collaborators

6 joint publications

Christian Solem

2 joint publications

Anteneh Tesfaye Tefera

2 joint publications

Diriba Muleta

2 joint publications

Liuyan Gu