Muhammad Yousuf Adnan

1PUBLICATIONS
1CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Jun 26, 2026
Effects of Different Yeast Strains on Fermentation Characteristics, Volatile Flavor Compounds, and Sensory Quality of Xinjiang <i>Ziziphus jujuba</i> 'Huizao' Wine.

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Frequent Collaborators

1 joint publications

Sen Wang