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Sen Wang

3PUBLICATIONS
2CO-AUTHORS
Beverage chemistry and beverage sensory scienceCheminformatics and quantitative structure-activity relationshipsField organic and low chemical input horticulture
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Journal

Publications (3)

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|Jun 26, 2026
Effects of Different Yeast Strains on Fermentation Characteristics, Volatile Flavor Compounds, and Sensory Quality of Xinjiang <i>Ziziphus jujuba</i> 'Huizao' Wine.

|Mar 28, 2024
Transcriptomic Insights and Cytochrome P450 Gene Analysis in <i>Kadsura coccinea</i> for Lignan Biosynthesis.

Hanyu Fu, Chuan Guo, Jiqing Peng

|Sep 01, 2023
Transcriptome Analysis of the Late-Acting Self-Incompatibility Associated with RNase T2 Family in <i>Camellia oleifera</i>.

Chang Li, Mengqi Lu, Junqin Zhou

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Frequent Collaborators

1 joint publications

Jiqing Peng

1 joint publications

Muhammad Yousuf Adnan

Frequent Collaborators

1 joint publications

Jiqing Peng

1 joint publications

Muhammad Yousuf Adnan