Sen Wang

3PUBLICATIONS
2CO-AUTHORS
Beverage chemistry and beverage sensory scienceCheminformatics and quantitative structure-activity relationshipsField organic and low chemical input horticulture
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Publications (3)

|Jun 26, 2026
Effects of Different Yeast Strains on Fermentation Characteristics, Volatile Flavor Compounds, and Sensory Quality of Xinjiang Ziziphus jujuba 'Huizao' Wine.

|Mar 28, 2024
Transcriptomic Insights and Cytochrome P450 Gene Analysis in Kadsura coccinea for Lignan Biosynthesis.

Hanyu Fu, Chuan Guo, Jiqing Peng

|Sep 01, 2023
Transcriptome Analysis of the Late-Acting Self-Incompatibility Associated with RNase T2 Family in Camellia oleifera.

Chang Li, Mengqi Lu, Junqin Zhou

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Frequent Collaborators

1 joint publications

Jiqing Peng

1 joint publications

Muhammad Yousuf Adnan