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Dominic Oppen

1PUBLICATIONS

1CO-AUTHORS

Food chemistry and food sensory science

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Publications (1)

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|Sep 18, 2023

Oral processing, rheology, and mechanical response: Relations in a two-phase food model with anisotropic compounds.

Dominic Oppen, Jochen Weiss

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Jochen Weiss

Frequent Collaborators

1 joint publications

Jochen Weiss

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