Geza Bujdoso
6PUBLICATIONS
12CO-AUTHORS
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Publications (6)
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|Mar 14, 2026
Changes in Biologically Active Compounds During the Ripening Period in Selected Hungarian-Bred Sour Cherry Varieties (Prunus cerasus L.).Gitta Ficzek, Gergely Simon, Matyas Gergely
|Jul 12, 2025
Assessing the Post-Brief-Storage Fruit Quality and Sensory Characteristics of Old, Local Apple Cultivars from the Carpathian Basin.Gitta Ficzek, Sherif Mehmeti, Géza Bujdosó
|Aug 10, 2024
Comparative Study of Different Walnut (Juglans regia L.) Varieties Based on Their Nutritional Values.Lilla Szalóki-Dorkó, Pradeep Kumar, Dóra Székely
|Dec 09, 2023
CRISPR/Cas as a Genome-Editing Technique in Fruit Tree Breeding.Marina Martín-Valmaseda, Sama Rahimi Devin, Germán Ortuño-Hernández
|Nov 11, 2022
Effects of Phenolic Compounds on Walnut Bacterial Blight in the Green Husk of Hungarian-Bred Cultivars.Géza Bujdosó, Éva Lengyel-Kónya, Mária Berki
|Apr 30, 2021
Is "Esterhazy II", an Old Walnut Variety in the Hungarian Gene Bank, the Original Genotype?Geza Bujdoso, Benjamin Illes, Virag Varjas
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Frequent Collaborators
3 joint publications
Gitta Ficzek
2 joint publications
Sherif Mehmeti
1 joint publications
Sama Rahimi Devin
1 joint publications
Cristian Pérez-Caselles
1 joint publications
Sayyed Mohammad Ehsan Mahdavi
1 joint publications
Juan Alfonso Salazar
1 joint publications
Pedro Martínez-Gómez
1 joint publications
Nuria Alburquerque
1 joint publications
Lilla Szalóki-Dorkó
1 joint publications
Judit Tormási
