Judit Tormási
6PUBLICATIONS
23CO-AUTHORS
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Publications (6)
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|Jan 08, 2025
Comparison of Multiple NIR Instruments for the Quantitative Evaluation of Grape Seed and Other Polyphenolic Extracts with High Chemical Similarities.Matyas Lukacs, Flora Vitalis, Adrienn Bardos
|Aug 10, 2024
Comparative Study of Different Walnut (Juglans regia L.) Varieties Based on Their Nutritional Values.Lilla Szalóki-Dorkó, Pradeep Kumar, Dóra Székely
|Jun 19, 2024
Effect of Holder Pasteurization, Mode of Delivery, and Infant's Gender on Fatty Acid Composition of Donor Breast Milk.Réka Anna Vass, Miaomiao Zhang, Livia Simon Sarkadi
|May 27, 2023
Impact of Grape Seed Powder and Black Tea Brew on Lipid Digestion-An In Vitro Co-Digestion Study with Real Foods.Judit Tormási, László Abrankó
|Sep 22, 2022
Hydrolysis of Soybean Milk Protein by Papain: Antioxidant, Anti-Angiotensin, Antigenic and Digestibility Perspectives.Arijit Nath, Abubakar Saleh Ahmad, Abraham Amankwaa
|Nov 27, 2021
Assessment of Fatty Acid-Specific Lipolysis by In Vitro Digestion and GC-FID.Judit Tormási, László Abrankó
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Frequent Collaborators
4 joint publications
László Abrankó
1 joint publications
Attila Tóth
1 joint publications
Duy Hoàng Truong
1 joint publications
András Koris
1 joint publications
Réka Anna Vass
1 joint publications
Miaomiao Zhang
1 joint publications
Livia Simon Sarkadi
1 joint publications
Tibor Ertl
1 joint publications
Sandor G Vari
1 joint publications
Lilla Szalóki-Dorkó
