Livia Simon-Sarkadi

4PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Models of care and place of birthPsychosocial aspects of childbirth and perinatal mental healthHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Nov 19, 2025
Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance.

Maria Beatriz A Gloria, Fabiana B Diniz, Bruno M Dala-Paula

|Jun 19, 2024
Effect of Holder Pasteurization, Mode of Delivery, and Infant's Gender on Fatty Acid Composition of Donor Breast Milk.

Réka Anna Vass, Miaomiao Zhang, Livia Simon Sarkadi

|Jul 27, 2022
Fatty Acid Composition of Milk from Mothers with Normal Weight, Obesity, or Gestational Diabetes.

Livia Simon Sarkadi, Miaomiao Zhang, Géza Muránszky

|Jan 01, 2020
Light intensity and spectrum affect metabolism of glutathione and amino acids at transcriptional level.

Dávid Toldi, Mónika Gyugos, Éva Darkó

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Frequent Collaborators

2 joint publications

Sandor G Vari

1 joint publications

Réka Anna Vass

1 joint publications

Miaomiao Zhang

1 joint publications

Judit Tormási