Bruno Martins Dala-Paula

6PUBLICATIONS
17CO-AUTHORS
Molecular targetsOenology and viticultureNatural products and bioactive compoundsCancer therapy (excl. chemotherapy and radiation therapy)Food properties (incl. characteristics and health benefits)
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Publications (6)

|Mar 30, 2026
Spermidine Supplementation Reduces Genetic Damage in the Liver and Bone Marrow of Rodents.

Janine Barcelos Chacon, Maria Clara Duarte, Michele Oliveira Carvalho

|Mar 22, 2026
Functional Potential of Peruvian Fava Bean Flours in Bread: Antioxidant Activity and Phenolic Bioaccessibility.

Alessandra Andréa Pereira Nicolau, Rebeca Salvador-Reyes, Maria Teresa Pedrosa Silva Clerici

|Feb 25, 2026
In vitro digestion of custard apple pulp: bioaccessibility of phenolic compounds, bioactive amines, and effect on antioxidant potential.

Angélica Pereira Todescato, Pollyanna Francielli de Oliveira, Patrícia Felix Ávila

|Nov 27, 2025
Resveratrol-Curcumin Hybrid Selectively Induces Chromosomal Abnormalities and Apoptosis in Colon Adenocarcinoma Cells.

Mariane Minussi Baptistella, Aléxia Polo Siqueira, Dâmaris Lizia Santos Magalhães

|Nov 19, 2025
Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance.

Maria Beatriz A Gloria, Fabiana B Diniz, Bruno M Dala-Paula

|Nov 12, 2025
Bioaccessibility and nutraceutical potential of phenolic compounds in Annona crassiflora Mart. pulp for colorectal chemoprevention.

Angélica Pereira Todescato, Pollyanna Francielli de Oliveira, Patrícia Felix Ávila

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Frequent Collaborators

3 joint publications

Pollyanna Francielli de Oliveira

2 joint publications

Maria Beatriz Abreu Gloria

1 joint publications

Fabiana B Diniz

1 joint publications

Biane Philadelpho