Maria Beatriz de Abreu Gloria

9PUBLICATIONS
30CO-AUTHORS
Aquaculture and fisheries stock assessmentFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Predictive and prognostic markersHorticultural crop growth and development
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Publications (9)

|Dec 22, 2025
Snacks Fortified with Protein Concentrate from Spotted Goatfish (Pseudupeneus maculatus) and Passion Fruit (Passiflora edulis) Shell Flour.

Ana Beatriz Benevides, Rodrigo Pinheiro Crasto Amaral, Eloá Dandara Carvalho da Silva

|Nov 25, 2025
Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture.

Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt

|Nov 19, 2025
Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance.

Maria Beatriz A Gloria, Fabiana B Diniz, Bruno M Dala-Paula

|Nov 12, 2025
Bioaccessibility and nutraceutical potential of phenolic compounds in Annona crassiflora Mart. pulp for colorectal chemoprevention.

Angélica Pereira Todescato, Pollyanna Francielli de Oliveira, Patrícia Felix Ávila

|Jan 17, 2024
Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi, a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil.

Brenda de Nazaré do Carmo Brito, Mayara Galvão Martins, Renan Campos Chisté

|Sep 08, 2023
Sweeteners in Brazilian processed foods and beverages: prevalence, profile and concomitant addition of sugars and nutritional claims.

Roberto Cesar Santos de Sousa, Maria Beatriz Abreu Gloria

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Frequent Collaborators

3 joint publications

Alessandra Santos Lopes

3 joint publications

Rosinelson da Silva Pena

2 joint publications

Bruno Martins Dala-Paula

2 joint publications

Neide Kazue Sakugawa Shinohara