László Abrankó

5PUBLICATIONS
23CO-AUTHORS
Oenology and viticultureBeverage chemistry and beverage sensory scienceProteins and peptidesFood properties (incl. characteristics and health benefits)Characterisation of biological macromolecules
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Publications (5)

|Jan 08, 2025
Comparison of Multiple NIR Instruments for the Quantitative Evaluation of Grape Seed and Other Polyphenolic Extracts with High Chemical Similarities.

Matyas Lukacs, Flora Vitalis, Adrienn Bardos

|May 27, 2023
Impact of Grape Seed Powder and Black Tea Brew on Lipid Digestion-An In Vitro Co-Digestion Study with Real Foods.

Judit Tormási, László Abrankó

|Sep 22, 2022
Hydrolysis of Soybean Milk Protein by Papain: Antioxidant, Anti-Angiotensin, Antigenic and Digestibility Perspectives.

Arijit Nath, Abubakar Saleh Ahmad, Abraham Amankwaa

|Nov 27, 2021
Assessment of Fatty Acid-Specific Lipolysis by In Vitro Digestion and GC-FID.

Judit Tormási, László Abrankó

|Aug 29, 2018
Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics.

Ville Mikael Koistinen, Andreia Bento da Silva, László Abrankó

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Frequent Collaborators

4 joint publications

Judit Tormási

1 joint publications

Ville Mikael Koistinen

1 joint publications

Dorrain Low

1 joint publications

Francisco Tomás Barberán