Christof Van Poucke

8PUBLICATIONS
30CO-AUTHORS
Surface water quality processes and contaminated sediment assessmentNgā pūtaiao pāngarau, ōkiko, matū hoki - hāunga te mātai arorangi me te mātai tuarangi o te Māori (Māori mathematical, physical and chemical sciences - excl. astronomy and cosmology)Food properties (incl. characteristics and health benefits)Industrial microbiology (incl. biofeedstocks)Food safety, traceability, certification and authenticity
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Publications (8)

|May 05, 2026
Nontargeted Screening to Unravel Offshore Wind Farm Chemical Fingerprints.

|Nov 18, 2024
Authentication of Ziziphus lotus Honey from the Middle Atlas Mountains of Morocco: Physicochemical Properties, Mineral Content, Sugar, Polyphenol Profiles, and Antioxidant Capacity.

Toufik Bouddine, Mohamed Reda Kachmar, Mourad Akdad

|Jan 23, 2024
Chestnut Wood Tannins in Broiler Diets: Pharmacokinetics, Serum Levels during Rearing, and Intestinal Absorption Pattern of Gallic Acid.

Kobe Buyse, Evelyne Delezie, Luc Goethals

|Jun 16, 2023
Nicotine in the button mushroom Agaricus bisporus, endogenous biosynthesis?

Daan Van Elst, Els Van Pamel, Patrick Sedeyn

|Mar 24, 2023
Multi-Allergen Quantification in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry: An Interlaboratory Study.

Maxime Gavage, Kaatje Van Vlierberghe, Marc Dieu

|May 09, 2022
Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry.

Maxime Gavage, Kaatje Van Vlierberghe, Marc Dieu

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Frequent Collaborators

3 joint publications

Nathalie Gillard

3 joint publications

Kris Gevaert

3 joint publications

Marc de Loose

3 joint publications

Thierry Arnould