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Marc de Loose

3PUBLICATIONS
10CO-AUTHORS
Food safety, traceability, certification and authenticityAllergy
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Publications (3)

Sort by Publication Date:
|Mar 24, 2023
Multi-Allergen Quantification in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry: An Interlaboratory Study.

Maxime Gavage, Kaatje Van Vlierberghe, Marc Dieu

|May 09, 2022
Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry.

Maxime Gavage, Kaatje Van Vlierberghe, Marc Dieu

|Nov 18, 2021
Selecting Processing Robust Markers Using High-Resolution Mass Spectrometry for the Detection of Milk in Food Products.

Kaatje Van Vlierberghe, Maxime Gavage, Marc Dieu

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Frequent Collaborators

3 joint publications

Kaatje Van Vlierberghe

3 joint publications

Maxime Gavage

3 joint publications

Marc Dieu

3 joint publications

Patsy Renard

3 joint publications

Thierry Arnould

3 joint publications

Nathalie Gillard

3 joint publications

Kris Gevaert

3 joint publications

Christof Van Poucke

1 joint publications

Katleen Coudijzer

1 joint publications

Anne-Catherine Huet

Frequent Collaborators

3 joint publications

Kaatje Van Vlierberghe

3 joint publications

Maxime Gavage

3 joint publications

Marc Dieu

3 joint publications

Patsy Renard

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