Elena Molina

14PUBLICATIONS
37CO-AUTHORS
Fish pests and diseasesMolecular targetsGenetically modified horticulture plantsEnvironmental studies in animal productionFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (14)

|Nov 26, 2022
Caco-2 Cell Response Induced by Peptides Released after Digestion of Heat-Treated Egg White Proteins.

Sara Benedé, Leticia Pérez-Rodríguez, Elena Molina

|Oct 23, 2021
Triacylglycerides and Phospholipids from Egg Yolk Differently Influence the Immunostimulating Properties of Egg White Proteins.

Leticia Pérez-Rodríguez, Mónica Martínez-Blanco, Daniel Lozano-Ojalvo

|Oct 23, 2021
Storage Proteins Are Driving Pediatric Hazelnut Allergy in a Lipid Transfer Protein-Rich Area.

Teresa Valbuena, Marta Reche, Guadalupe Marco

|Jun 01, 2021
New applications of advanced instrumental techniques for the characterization of food allergenic proteins.

Sara Benedé, Daniel Lozano-Ojalvo, Susana Cristobal

Pageof 3