Gabriela M Chiocchetti

6PUBLICATIONS
15CO-AUTHORS
Food properties (incl. characteristics and health benefits)Plant physiologyPharmacogenomicsCancer cell biologyPredictive and prognostic markers
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Publications (6)

|Jan 09, 2025
Could New Palm-Free Structured Lipids Mitigate Postprandial Hyperlipidemia and Inflammation Induced by High-Fat Meals in Swiss Mice?

Alice da Silva Malveira, Vanessa Alves, Gabriela de Matuoka E Chiocchetti

|Nov 09, 2024
Bio-Guided Extraction of a Phenolic-Rich Extract from Industrial Peanut Skin with Antioxidant and Hypotensive Potential.

Ana Carla de Matos, Daniel Batista, Luiza Gabriella Soares Dantas Pinheiro

|Nov 25, 2023
Effect of Enzymatic Biotransformation on the Hypotensive Potential of Red Grape Pomace Extract.

Daniel Batista, Gabriela de Matuoka E Chiocchetti, Juliana Alves Macedo

|Dec 23, 2021
Walker-256 Tumour-Induced Cachexia Altered Liver Metabolomic Profile and Function in Weanling and Adult Rats.

Natália Angelo da Silva Miyaguti, Gabriela de Matuoka E Chiocchetti, Carla de Moraes Salgado

|Jul 02, 2021
A Time-Course Comparison of Skeletal Muscle Metabolomic Alterations in Walker-256 Tumour-Bearing Rats at Different Stages of Life.

Gabriela de Matuoka E Chiocchetti, Leisa Lopes-Aguiar, Natália Angelo da Silva Miyaguti

|May 19, 2018
In Vitro Iron Bioavailability of Brazilian Food-Based by-Products.

Gabriela M Chiocchetti, Elisabete A De Nadai Fernandes, Anna A Wawer

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Frequent Collaborators

2 joint publications

Natália Angelo da Silva Miyaguti

2 joint publications

Lais Rosa Viana

2 joint publications

Carla de Moraes Salgado

2 joint publications

Maria Cristina Cintra Gomes-Marcondes