Facundo Cuffia

4PUBLICATIONS
1CO-AUTHORS
Powder and particle technologyPacific Peoples philosophyHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (4)

|Apr 20, 2023
Squalene encapsulation by emulsification and freeze-drying process: Effects on bread fortification.

Osvaldo E Sponton, Adrián A Perez, Carlos Osella

|Apr 14, 2020
Identifying consumers' profile and factors associated with the valorization of pulque: A traditional fermented beverage in Central Mexico.

Edgar Rojas-Rivas, Facundo Cuffia

|Oct 13, 2019
Evaluation of autochthonous cultures to improve the cheese flavor: A case study in hard cheese model.

Facundo Cuffia, Carina V Bergamini, Érica R Hynes

|May 29, 2019
Effect of storage temperature on the chemical, microbiological, and sensory characteristics of pasta filata soft cheese containing probiotic lactobacilli.

Facundo Cuffia, Yanina Pavón, Guillermo George

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Frequent Collaborators

1 joint publications

Osvaldo E Sponton