Osvaldo E Sponton

3PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingOenology and viticulturePowder and particle technology
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Publications (3)

|Jul 20, 2026
Influence of iron, calcium, and zinc on the oxidative stability of omega-3 fatty acids in pea protein-stabilized oil-in-water emulsions.

|Nov 27, 2025
Texture, Meltability, and Rheology of Faba Bean Protein/Kappa-Carrageenan Emulsion Gels: Impact of Protein Concentration, pH, Ionic Strength, and Storage.

Evangelina R Cappa, Agustina Delmonte, Osvaldo E Sponton

|Apr 20, 2023
Squalene encapsulation by emulsification and freeze-drying process: Effects on bread fortification.

Osvaldo E Sponton, Adrián A Perez, Carlos Osella

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Frequent Collaborators

2 joint publications

Evangelina R Cappa

1 joint publications

Facundo Cuffia

1 joint publications

Adrián A Perez