Adrián A Perez

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jul 20, 2026
Influence of iron, calcium, and zinc on the oxidative stability of omega-3 fatty acids in pea protein-stabilized oil-in-water emulsions.

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Frequent Collaborators

1 joint publications

Evangelina R Cappa

1 joint publications

Osvaldo E Sponton