Evangelina R Cappa

2PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingOenology and viticulture
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Publications (2)

|Jul 20, 2026
Influence of iron, calcium, and zinc on the oxidative stability of omega-3 fatty acids in pea protein-stabilized oil-in-water emulsions.

|Nov 27, 2025
Texture, Meltability, and Rheology of Faba Bean Protein/Kappa-Carrageenan Emulsion Gels: Impact of Protein Concentration, pH, Ionic Strength, and Storage.

Evangelina R Cappa, Agustina Delmonte, Osvaldo E Sponton

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Frequent Collaborators

2 joint publications

Osvaldo E Sponton

1 joint publications

Adrián A Perez