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Evangelina R Cappa

1PUBLICATIONS

1CO-AUTHORS

Oenology and viticulture

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Publications (1)

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|Nov 27, 2025

Texture, Meltability, and Rheology of Faba Bean Protein/Kappa-Carrageenan Emulsion Gels: Impact of Protein Concentration, pH, Ionic Strength, and Storage.

Evangelina R Cappa, Agustina Delmonte, Osvaldo E Sponton

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Osvaldo E Sponton

Frequent Collaborators

1 joint publications

Osvaldo E Sponton

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