Gabriela Cormick

27PUBLICATIONS
43CO-AUTHORS
Food chemistry and food sensory sciencePreventative health careTransport properties and non-equilibrium processesPsychosocial aspects of childbirth and perinatal mental healthUrban planning and health
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Publications (27)

|Nov 27, 2025
High Prevalence of Food Insecurity and Associated Risk Factors in Chilean and Immigrant Women from South-Central Chile.

Alejandra Rodríguez-Fernández, Juana María Delgado-Saborit, Paula Carrasco

|Nov 03, 2025
National Adoption of World Health Organization Recommendations on Calcium Supplementation During Pregnancy.

Iris B Romero, María Bernardita Puchulu, Surya M Perez

|Sep 25, 2024
Feasibility of increasing calcium content of drinking tap water following quality regulations to improve calcium intake at population level.

Natalia Matamoros, María Bernardita Puchulu, Jorge E Colman Lerner

|Aug 29, 2024
Knowledge, Attitudes, and Perceptions of Maternity Care Providers on the Implementation of Calcium Supplementation during Pregnancy in Three Public Hospitals in Argentina: A Qualitative Study.

Martín Hernán Di Marco, Wanda Cabrera, Tomas I Rivas

|Jun 02, 2024
A simulation study to improve calcium intake through wheat flour fortification.

Gabriela Cormick, Iris B Romero, María B Puchulu

|Dec 22, 2023
Factors affecting the implementation of calcium supplementation strategies during pregnancy to prevent pre-eclampsia: a mixed-methods systematic review.

Gabriela Cormick, Hellen Moraa, Rana Islamiah Zahroh

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Frequent Collaborators

5 joint publications

Filomena Gomes

4 joint publications

Megan W Bourassa

3 joint publications

Ana Pilar Betran

3 joint publications

Alfredo Palacios