José M Belizán

4PUBLICATIONS
29CO-AUTHORS
Transport properties and non-equilibrium processesPredictive and prognostic markersFood properties (incl. characteristics and health benefits)Beverage chemistry and beverage sensory science
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Publications (4)

|Sep 25, 2024
Feasibility of increasing calcium content of drinking tap water following quality regulations to improve calcium intake at population level.

Natalia Matamoros, María Bernardita Puchulu, Jorge E Colman Lerner

|Oct 21, 2022
Beneficial Effects of Mifepristone Treatment in Patients with Breast Cancer Selected by the Progesterone Receptor Isoform Ratio: Results from the MIPRA Trial.

Andrés Elía, Leo Saldain, Silvia I Vanzulli

|May 21, 2022
Calcium for pre-eclampsia prevention: A systematic review and network meta-analysis to guide personalised antenatal care.

Mai-Lei Woo Kinshella, Catherine Sarr, Akshdeep Sandhu

|Jan 25, 2022
Testing for sensory threshold in drinking water with added calcium: a first step towards developing a calcium fortified water.

Gabriela Cormick, Natalia Matamoros, Iris B Romero

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Frequent Collaborators

2 joint publications

Gabriela Cormick

1 joint publications

Mai-Lei Woo Kinshella

1 joint publications

Jeffrey N Bone

1 joint publications

G Justus Hofmeyr